Gris-Gris
Chef Eric Cook’s acclaimed 2-level bistro turning out elevated Southern classics in cool surrounds.
1800 Magazine St, New Orleans, LA 70130
15042720241
Sunday, 11 AM–9 PM; Monday, 11 AM–9 PM; Tuesday, Closed; Wednesday, Closed; Thursday, 11 AM–9 PM; Friday, 11 AM–10 PM; Saturday, 11 AM–10 PM
$20-$60 pp